Annual End of Summer Dinner/Dance 5:30pm
Limited to Members Only
5:30 Cocktails, Hors d’Oeuvres,
6:30 pm Dinner
7:30 pm Dancing
MENU:
Garden Salad
Southern Style Lemon Cutlets,
Shrimp Gumbo with Rice
Sautéed Zucchini and Squash
Lemon Meringue and Grasshopper Pie
$50+ tax per person
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